Brisbane Organic Growers Inc (BOGI).
Today turned out to be a nice sunny day. I was not sure if the weather would hold as we had just under 10 mm of rain overnight and early in the morning. However the sun came out well before the event.
The tour started at the rose garden with its pineapple border and edible hibiscus. The edible hibiscus was a hit, with many people requesting a cutting. We continued on to the citrus grove which is located over the sub-surface irrigation for the treated effluent coming from our Aqua Nova system. Just below the irrigated area are bananas, sweet potatoes, raspberries, pumpkins, Jerusalem artichoke, and a persimmon tree.
We continued over to the forest of asparagus, past the passionfruit, and on to the main event, the vegie garden. I showed them how the grass paths broke down over time creating a lovely rich soil and explained how the majority of the garden beds is basically compost. I also touched on some learning experiences relating to a bit too much deco in the garden beds (which seems to cause the beds to dry out faster).
I also explained how the banana pit was made, including the amount of on-the-spot composting it required. The new chook shed was also presented including its inhabitants.
Finally we finished off with an afternoon tea. There is nothing like spending an afternoon chatting about gardening with a great bunch of people and enjoying some tasty treats!