Raspberry delight

We have been enjoying a steady supply of raspberries over the last few months. We planted some autumn variety raspberries around March/April of this year, and they have been spreading readily since. While they are supposed to produce the bulk of their fruit in autumn, they have shown no signs of letting up their production. There are also summer fruiting varieties which mean you can have raspberries for most of the year!

There are two things which really excites Felicity while out in the garden, either saying let's check for strawberries, or let's check for raspberries. Unfortunately one does have to keep an eye on her as she will pick raspberries which are nowhere near ripe enough when she can no longer find ripe ones. She also has a tendency to scarf them quickly, so you do need to be quick to get some yourself.

Raspberries are a must have in the garden if you have some extra space and a sunny location. They are easy to grow and produce lots of delicious fruit, more over they do not have many pest (even the dreaded QLD fruit fly has left them alone thus far). However the do run excessively, so containing them or putting when were they can be mowed over is a must. Just remember to cut the canes back which have finished producing fruit and you will have a healthy and productive raspberry patch for years to come. And you can always offer some of the raspberry runners to friends who are certain to appreciate them.

UPDATE
I took a couple of additional photos which I thought I would include in this entry. These show a couple of different multiple raspberry clusters with different stages of fruit development.

Garlic Harvest

After being in the ground for over six months, it was finally time to harvest my garlic. I planted over 150 Italian White garlic cloves back around the end of March. It was a soggy start for them due to the unseasonable heavy rains we experienced through autumn. Besides the saturated soil causing some of the cloves to rot, there was the huge number of weeds which vied for supremacy. All the while I had to remind the weedy brethren who owned this particular patch.

Of course, towards the end of the growing period, our rain situation was quite the opposite. The soil around the garlic became like powder at times, so plenty of water was required to keep them going. While dry conditions are great as the garlic comes to the end of its season, it is not so good when the season has not quite completed yet.

Growing garlic in the sub-tropics is significantly different from what I had been used to in Canada. In the old country, I would plant out the cloves at the end of autumn, just before the ground would freeze over. The cloves would lie dormant until spring, when, as soon as the ground warmed, they would be up like a crocus, even when there was still snow on the ground.

In the sub-tropics you plant garlic around March to early April after the intense heat of summer has faded a bit. Then you wait until around September to October to harvest them while they are still very much green and alive; as opposed to dying back like in Canada. The conditions in the sub-tropics at this time of year are ideal for the harvesting of garlic, as they should be allowed to dry out before harvest.

So how did the harvest turn out? Very well I thought. Even the tiniest cloves were able to produce a garlic bulb, albeit on the small size. Even with the heavy rains, I only lost a handful of garlic. While not all of the garlic are large, many are quite sizable. It will be from these biggies that I consider for my breeding stock come next year. Improvements in my planting next year will be a higher garden bed, thus having better drainage. As well, I will provide a bit more space between each plant.

In the meantime the garlic is now drying inside as we have been getting rain again. In a couple more weeks there will be even more reasons to have garlic in the dish; because there is *nothing* like organic fungicide-free garlic!

One Year Anniversary

Its hard to believe that we have been living here permanently for just over a year now. We arrived at the property late on the 26th of July, just a breath ahead of the movers. Needless to say chaos ruled, particularly since we had to move all our stuff with the trailer as the semi could not make it up the grass driveway. Thankfully out little girl slept through that episode.

The food producing plants on the property at this time was rather poor (as can be seen from the first photo). Basically we had some pawpaw and strawberry plants bearing fruit. Sure we had a lemon tree, a Hickson mandarin tree, a Navalena orange tree, and a fig tree, but it was either out of season or there was no fruit (due to the age of the citrus trees or poor site selection in the case of lemon tree).

Over the course of the year we have made some serious inroads into increasing our food production capabilities quite significantly. I initially focused most of my efforts towards creating veggie beds. This was soon followed by additional fruit producing plants, such as the two banana areas.

At present we are self sufficient in lettuce, potatoes, snow peas, silver beet, mandarins, sweet potatoes, passionfruit, pumpkins, tomatoes, rhubarb, Asian greens, eggs, and a number of herbs. In fact, there is plenty of excess for some of the items allowing us to sell it to other members of the Samford Local Growers group.

It is also worth mentioning that there is a small quantity of produce such as oranges and raspberries. But certainly not enough to be deemed as self-sufficient at this stage. And if our chooks leave the strawberries alone, who knows maybe there will be enough excess for some strawberry jam.

During the past year, we have planted out a significant portion of the citrus orchard, although there is still more planting space. In a couple of years we will have excess citrus fruit, which is a problem I am looking forward to having. Our banana trees should produce heaps of produce this coming season. We have four different varieties, so I am keen to do a taste test comparison.

There are also heaps of other fruits, gingers, and other delights (such as Yacon or Jerusalem artichoke) which I am looking forward to. I have certainly learned that there is nothing as sweet as the taste of sustainable harvest, not to mention tasting new types of delicious harvest for the first time.

Hickson Mandarins

June is an exciting time here. Not because I celebrate my birthday, rather it is when our Hickson mandarin's fruit is ready for picking.

Hickson mandarins are an Australian mandarin originating in Roma Queensland. They are believed to be a limb sport from an Ellendale mandarin tree owned by Mr. Hickson (hence the name). Hicksons are a medium to large-size mandarin and have an orange to slightly reddish colour with between 10 and 15 seeds per fruit. They have a high juice content and a great flavour. They are easy to peel and break into segments.

Another benefit with Hickson mandarins is that they have a very long post-harvest life. This is not a huge consideration for the home grower, unless of course you want to harvest your fruit before any Sulphur Crested Cockatoos start to sample your goods.


The fruit from our tree is quite large. The tree was planted in late 2007 and has been around for two fruiting seasons. In this its second year, it has produced around 50 fruits. We attempted to remove all fruit for the first year, however a few fruits managed to stay on much to our subsequent delight. However it is best to remove all fruit during the first year.

Last night at the Sub-tropical Fruit Club of Queensland bi-monthly meeting, we got to taste a number of different mandarins, including Fremont and Imperial, as well as Tangelo Minneola. I was able to bring home a number of samples to compare against the Hickson mandarin. In terms of sweetness, the Fremont comes out on top, just. The Hickson is a close second. The Hickson is also about as easy to peel as an Imperial, but without as much of the pithy white stuff. However in terms of size the Hickson is a clear winner (in the picture with the three segments, the top one is the Hickson, the middle is the Imperial, and the bottom one is the Fremont) . So overall, the Hickson is certainly a mandarin worth growing in your home garden.

Harvesting sweet potatoes

The time had come to dig up some sweet potatoes. We had waited well over 3 months since planting. Our first planting location was around the edge of the banana pit. This is a classic permaculture type of set up. The idea being that the sweet potatoes will help stop invasion of unwanted plants such as grass. From my experience this works well.

That said, I would not use a highly invasive sweet potato in this area again. I have three types of sweet potato growing on property. The first one is a small leaved plant which produces white tubers with a white skin. I have been very pleased with this plant as it is not very invasive; which is what you want when you have a banana pit or don't want the plant to take over.

The second sweet potato is a more of your classic looking plant with medium sized leaves. The plant produces white tubers with a purple skin. This plant almost over took my banana pit. Not to mention about the same space again to the right of the pit (where some grass was).

The third sweet potato is again a classic looking plant. The tubers produced have an orange flesh with the same coloured skin. It has similar rampid tendencies.

As the sweet potato vine had intermingled with the banana, it was a bit challenging to remove the tubers without significantly impacting the banana roots. The main part of the banana pit was compost created at the site, basically heaps of horse manure with grass and a bit of deco. This has turned into a beautiful rich soil. The raised edge around the pit comprised of clay and deco, a rather poor soil (or so I thought).

Upon harvesting the sweet potato from within the banana pit as well as along the edge of the pit (with the so called poor soil), I was extremely surprised to find that the harvest was far greater from the clay/deco mix as opposed to the rich compost. The harvest ratio was about 10 times greater for equivalent space. In the picture, the pile on the left is from a space about the same as the area which the pile takes. The pile on the right is from about 7 times the area of the first pile.

It should be noted that sweet potatoes have significantly better nutritional value than "normal" potatoes. Not only that, for the home gardener, they have the benefit of being able to store the tubers in the soil and harvest when needed. Thus they make a fantastic survival food with a significant enough planting area. Just make sure to harvest the tubers within two years, otherwise the tuber quality can significantly deteriorate.

As for a recipe suggestion, try using them in a pumpkin soup. Basically replace about half the pumpkin quantity with sweet potato. We prefer to roast the pumpkin, sweet potato, onion, and garlic for our soup. Sweet potato is also exceptional eaten baked with half a tsp of fenugreek and some olive oil. Yum! :)